Bloody Mary Recipe using our New Bae Seasoning

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Hi friends, and a happy Saturday to you! It’s a rainy (and cold) one here in Pittsburgh, but that’s the weather we always get here in November. We’re continuing our Food Lovers Pack release party with this awesome, spicy Bloody Mary Recipe. Well, we actually don’t bother putting the vodka in it (because we don’t really drink), so this is technically a Virgin Mary. Either way, you’re going to love it, and Read more

A simple Asian Salmon Bowl recipe

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Every year, for the last few years, the autumnal time change has signaled the beginning of binge watching old seasons of Nigella Bites. We just love Nigella Lawson, and kind of wish she were our aunt sometimes. She’s so laid back, and her cooking style is completely carefree. I could go on and on, but she’s one of our favorite celebrity chefs, and it’s a treat watching her old episodes on cold winter nights. So last week, Read more

Dirt!

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When I was in elementary school, I had a friend whose birthday was around Halloween. I remember one year going to her birthday party and having Dirt. You know, that dessert that consists of chocolate pudding, crushed Oreo cookies, and gummy worms. It was my favorite Halloween treat, and I was so excited any time I got to have it (which wasn’t often). I’m not sure that I’ve ever made Dirt myself until now, and I’m not Read more

Chicken Pot Roast – serious comfort food!

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When Hayley told me she wanted to make a Chicken Pot Roast, I was intrigued. I’m familiar with pot roast recipes that use beef, but I hadn’t thought about using a whole chicken. The idea is so simple, it makes total sense. Roast a chicken over vegetables in a dutch oven, using spices and the chicken juices to bring together all the flavors. To make this recipe, we used our giant 9.5 qt Le Creuset French Oven. It’s a Dutch Read more

Legit Pumpkin Bread

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We got word that our Pumpkin Pie Spice is going to be a in a major publication in a few weeks, and you will all be the first to know when it comes out. The journalist needed a nice photo of our Pumpkin Pie Spice for the article. I thought we had a bunch of photos, but it turned out we didn’t have any that would work, so we had to whip something up in the kitchen to photograph with the spice blend. I have wanted to make pumpkin bread Read more

8 Freezable Steak Marinades

From Korean BBQ-inspired to classic steakhouse, we’ve got a grab-and-grill marinade for every night of the week.Use any… The post 8 Freezable Steak Marinades appeared first on Paleo Blog. SOURCE: Paleo Blog - Read entire story here. Read more

How to make Honey Garlic Wings

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Hi guys, and happy Wednesday! We hope you’re having a good week! Things are off to a good start here, and we’ve just been taking a few days to breathe after our all-week takeover for Whole30 Recipes on Instagram. We also feel really inspired and recharged after the takeover too. It was great getting to know so many new faces, and interact with new people. We have a lot of great ideas for how to make Primal Palate recipes even better Read more

Ukrainian Vinegret with Beetroot & Potatoes

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Do you know Irena Macri? She’s pretty fabulous! She’s the brains (and beauty) behind the web site Eat Drink Paleo, and she’s the author of the Eat Drink Paleo Cookbook, Happy Go Paleo, and the ebook Salad A Day—which is included in The Ultimate Healthy Living Bundle I told you about on Wednesday. I’m a huge fan of Irena’s delicious recipes, gorgeous cookbooks, sassy personal style, and luscious photography. I’m also super into Read more

The BEST Paleo Apple Recipes for Fall!

An ode to one of our favorite fruits! In this week’s newsletter we share our favorite ways to use up all those fresh apples. Don’t miss our famous THE BEST APPLE CRISP recipe! Our Real Life I love this time of year- life seems to slow down a little with the boys in school, the days are still warm but the nights are starting to get cooler… which means I get to enjoy ALL THE DRINKS! Green Tea with Boba from Teas’n You is one Read more

Cauliflower “Rice” Tabbouleh

Juicy tomatoes, cucumbers, red onion, mint and parsley come together in this fresh tabbouleh salad tossed in extra… The post Cauliflower “Rice” Tabbouleh appeared first on Paleo Blog. SOURCE: Paleo Blog - Read entire story here. Read more

Pumpkin Bars

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Who here has been following us from the beginning? Do you remember our first fall blogging, and the recipe for Pumpkin Spice Squares that I made? They may have tasted good, but they were not cute, and neither was the photo of them. We’ve come a very long way with our recipes and our photography, and I kind of love looking back at some of our first photos. We were so proud of those recipes and photos, and thought they were our best work Read more

Easy Baked Coconut-Crusted Salmon

If you’re bored of ho-hum grilled fish, this easy coconut-crusted salmon recipe is just what your tastebuds are… The post Easy Baked Coconut-Crusted Salmon appeared first on Paleo Blog. SOURCE: Paleo Blog - Read entire story here. Read more

Chopped Salad with Grilled Salmon

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I love salads, but it’s easy to get burnt out on having the same one over and over. Bill and I have our go-to salad which is usually organic lettuce, black olives, and cucumber. It’s simple, but delicious. I usually top mine with Tessemae’s Lemonette dressing, but I have not been able to find it for months, and it’s been devastating! The dressing will make or break a salad for me. If I hate the dressing, I won’t Read more

Why Chocolate Is A HEALTH Food + Our Favorite Recipes

Yes! This week is all about it, including the health benefits of good-quality dark chocolate! This, plus all the feels as summer wrapped up and the boys headed back to school, in this week’s newsletter! Our Real Life Every summer I’m like “don’t let perceptions of your body ruin your life.” That doesn’t mean I don’t struggle with those feels. In fact, if usually means I just had to tackle them myself. Read more

How to make Chocolate Peanut Butter Cups

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Growing up, there was always one candy that stood above the rest to me: Reese’s Peanut Butter Cups, or just Reese’s for short. There’s something special about that magical ratio of chocolate to peanut butter that just tastes so good. As someone who has become more health conscious in my 20’s and 30’s, I’ve largely avoided candy for the last 10 years or so, but I can still remember exactly how Reese’s cups Read more

Chicken Fajita Nachos

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Last Sunday we were driving home from D.C., and we stopped in Annapolis, MD so that I could check out the 100% Pure Shop. I got some really fun products that I will be sharing here on the blog soon. After my healthy beauty product adventure, we were off to find lunch. Bill took us into Annapolis, and we had a bite to eat on the water. The restaurant we went to was near the water, and called The Federal House (formerly Griffins). We got some Read more

101 Best Keto Grilling Recipes – Low Carb

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When it’s 90+ degrees outside and you just CAN’T EVEN with turning on the stove or oven to make dinner, it’s time to fire up the grill and make some ice cold mojitos amirite?  Here’s a collection of over one hundred of the best keto grilling recipes I could find to get you through the... The post 101 Best Keto Grilling Recipes – Low Carb appeared first on I Breathe I'm Hungry. SOURCE: I Breathe I'm Hungry - Read more

Back To School: Lunches to Fuel Their Day + A Fundraiser for Charlottesville

Those 3 words… “Back to School.” How to pack a Paleo lunch like a boss! Plus wings, waffles, and eye lashes- all in this week’s newsletter! Our Real Life Meals have been quite varied lately as we get ready for back to school, navigate some house remodeling, and sneak in camping trips on weekends as the weather cools down. Cole and I had lunch out at PokeHub this week- there were so many great options, and we both ended up Read more

3-Ingredient Chocolate Banana Chips

Get your snacking fingers ready for these irresistible Chocolate Banana Chips!The kid in you is going to love… The post 3-Ingredient Chocolate Banana Chips appeared first on Paleo Blog. SOURCE: Paleo Blog - Read entire story here. Read more

Tomato, Basil, and Ricotta Flatbread

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Since I have allowed Kite Hill products to come into my life, I have had so many recipe ideas that I didn’t make prior, because we are primarily dairy-free. As much as these new recipes are about making delicious food, they are also just me getting to be creative in the kitchen, and make things that I feel are fun to make. Flatbread could technically be pizza, so you could also use this recipe as a pizza crust, and go to town with fun Read more