Keto Pumpkin Spice Haystack Cookies – Low Carb

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These no bake Keto pumpkin spice haystack cookies taste like everything you love about Fall, but without the sugar and carbs – or the tedious baking! Easy to throw together at a moment’s notice, these low carb no bake pumpkin spice cookies will be a hit with the entire family!  Also useful as delicious pumpkin... The post Keto Pumpkin Spice Haystack Cookies – Low Carb appeared first on I Breathe I'm Hungry. SOURCE: I Read more

Simple Roast Turkey

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Around this time every year, my Perfect Smoked Turkey starts making the rounds, and for good reason – it’s relatively simple (with a little practice), and comes out great every time. But sometimes, with so many other things on your plate during Thanksgiving, the idea of tackling a new smoked turkey recipe can be daunting; lots of folks have told me that they would like to try the recipe, but never manage to get to it. So for Read more

Keto Pierogies Using Fathead Dough – Low Carb

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These Keto Pierogies using Fathead Dough are just as satisfying as the real thing, but without the carbs and gluten!  I used a cheesy cauliflower puree inside, but these low carb pierogies can be filled with almost anything and they will be delicious! ; ; Pierogies (also Pirogi or Pierogi) are Eastern European dumplings that... The post Keto Pierogies Using Fathead Dough – Low Carb appeared first on I Breathe I'm Hungry. SOURCE: I Read more

Wedge Salad

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Hey folks, we’re going to enjoy a short, simple dish this week. I’m in the middle of prep for a two-week stretch of recipe development, hopefully my last big push in the kitchen before I focus on writing other parts of my next book! I think there’s something unfairly simple about wedge salads. They’re a cinch to put together at home, but I often find myself ordering them at restaurants, despite the fact that I’m Read more

Roast Duck with Winter Vegetables

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Guess what? It’s getting noticeably cooler here in Virginia, which means it’s just about roasting weather. I love making roast dishes once the temperatures dip, because it’s an easy (and aromatic) way to warm up the kitchen during chilly weather. In truth, I developed this dish a few months ago, when I was working on a particular chapter for my upcoming cookbook, but decided to hold off on sharing this recipe until we had Read more

Chewy Keto Pecan Cookies – Low Carb

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These easy Chewy Keto Pecan Cookies are brought to you by this week’s guest poster Katrin, from the popular low carb blog Sugar Free Londoner!  I’ve been Pinterest stalking Katrin for a long time – her photos are incredible and I’m super jelly of her living in such a cool city!  These keto cookies are... The post Chewy Keto Pecan Cookies – Low Carb appeared first on I Breathe I'm Hungry. SOURCE: I Breathe I'm Read more

Gluten-Free Chicken Karaage

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Over the years, I’ve had a lot of people ask me to develop a recipe for Chicken Karaage. It just so happened that this past weekend I needed a break from developing recipes for my next cookbook, and I was craving fried chicken, so it felt like the perfect time to work on this fan favorite. In Japanese, Karaage (唐揚げ) is not necessarily a direct translation of the dish, but rather the cooking method. The first kanji character, 唐, translates Read more

Moving to Virginia

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Hey everyone, just a quick note to let you know that there won’t be a recipe this week, or next Tuesday either. Our family is in the middle of moving from Pensacola, Florida to Norfolk, Virginia; in fact, today is the day where the movers come and load up all of our boxes. Later this week we’ll start our extended drive through Alabama, Georgia, South Carolina, and North Carolina before settling into our new home in Virginia late Read more

Gluten-Free Southern Skillet Cornbread

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Tomorrow marks the fifth anniversary of the last time I published a recipe that features corn, so I figured it was about time to share another. We don’t eat corn often in our house – usually only popcorn on movie nights, and maybe corn tortillas or tamales when visiting our local Mexican restaurant, or sometimes a bowl of grits on cold mornings. Corn is not a particularly nutrient-dense food, but I think it’s a fine ingredient Read more

Potato Pancakes

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Potato pancakes are kind of a big deal in many homes, and everyone has their own method. There’s a lot of speculation as to what goes into making a good pancake, and my guess is that’s because it’s easy to mess up such a seemingly simple dish. Too many eggs and your pancakes are rubbery; too much flour or starch, and they’re too dense. Some insist on using cooked potatoes, while others insist you Read more

Keto Spaghetti Squash Primavera – Low Carb

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Fresh, bright flavors abound in this keto spaghetti squash primavera – a lightened up version of the traditional pasta primavera that is just as tasty and a lot more healthy!       If I’m being honest, pasta primavera is not something I would typically order at an Italian restaurant before keto.  Why get pasta... Read More » The post Keto Spaghetti Squash Primavera – Low Carb appeared first on I Breathe I'm Read more

Boeuf Bourguignon

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Today’s recipe is one that long-time The Domestic Man readers will recognize, a couple times over. I first tackled the dish in 2012, and again in 2013; and then in 2014, during a spurt of creativity, I went back and thoroughly researched the dish, including the individual histories of every ingredient used in the dish (you can find that post here). I think this dish is the perfect introduction to my new blogging approach, wherein I post Read more

Maple and Bourbon Glazed Pork Loin

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We’re just coming out of the stretch of what I like to call “roasting weather”, wherein I adore the comforting smells and radiating warmth of cranking on the oven. This week’s recipe capitalizes on those aromatic smells I like so much, what with its flavors of sauteed onion, roasted apple, and a sweet and tangy maple glaze. The pork isn’t bad, either! This roast is an excellent opportunity to showcase the types of Read more

Ham & Broccoli Pasta: Our Favorite Family Comfort Food

Once upon a time in the 1960s, there was a family of six in a snowstorm. The father, who did much of the cooking, didn’t know what he would be making for dinner, since the pantry was all but bare. The only things he found were some leftover ham, some pasta, and a few heads of broccoli. And thus, a family legend was born. That was the story of Ham and Broccoli Pasta growing up in my family. The father in question was my grandfather, who was Read more

Easy Green Chicken Enchilada Soup – Low Carb & Keto

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Creamy and loaded with tender chunks of chicken, this comforting low carb green chicken enchilada soup is sure to become one of your new favorites!       I’m a big fan of easy keto soups that can be thrown together in just minutes.  Mostly because I’m lazy like that, but also because they are filling and... Read More » The post Easy Green Chicken Enchilada Soup – Low Carb & Keto appeared first on I Breathe I'm Read more

Beef Tinaktak

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I’ve been to the small Pacific island of Guam about a dozen times in my life, but never for long – usually I was disembarking from a US Navy ship and headed to the airport, on my way back home. There were a few moments when I was lucky enough to spend a day or two on the island before catching a flight, relaxing by the beach and reveling in the novelty of not having to wear a uniform 24/7. Regrettably, though, I never got a chance Read more

Harry’s Cottage Pie

We’ve been making kid-friendly, veggie-loaded, Paleo-approved Shepherd’s Pie for years. In fact, our original Shepherd’s Pie recipe (complete with lamb and organ meat) is in our first book, Eat Like a Dinosaur. It’s been a family favorite for years! On our recent trip to California (which we’ll be sharing about more in blog posts this week!), we ate dinner in the Wizarding World of Harry Potter at a the famous Read more

Peruvian Roasted Chicken & Green Sauce – Low Carb

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This low carb Peruvian Roasted Chicken & Green Sauce is crispy on the outside, juicy and tender on the inside!  The addicting and versatile green sauce is great with the chicken, but also delicious on fish, veggies, or even as a salad dressing!       Mr. Hungry and have travelled back and forth from CT... Read More » The post Peruvian Roasted Chicken & Green Sauce – Low Carb appeared first on I Breathe I'm Read more

Easy Cheesy Zucchini Gratin – Low Carb & Keto

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This Easy Cheesy Zucchini Gratin has become a staple in our house! It’s cheesy and creamy, super easy to throw together, and the perfect low carb side dish for your keto diet!     When Mr. Hungry decided to join me on keto recently to drop a few pounds after our carb heavy trip to... Read More » The post Easy Cheesy Zucchini Gratin – Low Carb & Keto appeared first on I Breathe I'm Hungry. SOURCE: I Breathe I'm Hungry - Read more

Cajun Chicken Pasta – Low Carb & Gluten Free

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If you’re a fan of my egg fast fettuccine alfredo then you’re going to L.O.V.E. this Cajun Chicken Pasta recipe! Homemade low carb fettuccine noodles and tender chunks of chicken are smothered in a spicy Cajun cream sauce that will make you weep with joy. Seriously.     Cajun chicken pasta is one of Mr.... Read More » The post Cajun Chicken Pasta – Low Carb & Gluten Free appeared first on I Breathe I'm Read more