Instant Pot (Pressure Cooker) Beef Stew

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Winter doldrums sapping your cooking mojo? Get your groove back with this simple, hearty, and Whole30-friendly stew. If you’ve got an Instant Pot (or any other pressure cooker), this comforting beef stew can be ready in about an hour, and you only have to futz with it for about 15 minutes at the start. Plus, there’s nothing weird in it—unless you think of fish sauce as “weird,” and you shouldn’t. If you’re gonna cook along with me, fish sauce is Read more

Garden Veggie Meat Muffins

Yeah, I know. I just called something a meat muffin. The 12-year old boy that lives deep within us all is dying inside, believe me. Just as he is at CrossFit when we talk about perfecting our snatch, or making sure we clean it well before we jerk it. Oh, maturity, you’re so overrated. I […] SOURCE: Life As A Plate - Read entire story here. Read more

Slow Cooker Butternut Squash & Sage Beef Stew

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I need a vacation. This week was suppose to be the week that we headed to The Keys to enjoy some R&R just the two of us (we still never did an actual honeymoon or vacation with just us). BUT, real life set in. My brother-in-law is in his senior year of college and plays football so we’ve been trying to go to every game we can in Nebraska. My mother in law is getting knee surgery soon so we are visiting her in Omaha and taking care of Read more

Paleo Cottage Pie with Low Carb Option

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This delightfully comforting Paleo Cottage Pie is easy to make and eat!  You can substitute cauliflower puree for the sweet potato if you like, making this a delicious low carb main dish that the whole family will love!        I actually made and photographed this Paleo cottage pie recipe last winter when we were... Read More » The post Paleo Cottage Pie with Low Carb Option appeared first on I Breathe I'm Hungry. SOURCE: I Breathe I'm Read more

Paleo Instant Pot Kielbasa with Sauerkraut and Potatoes

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This recipe is a hearty real-food dinner, with minimal prep time. The potatoes are optional, you can skip them or swap them out for other root vegetables. Or simply add more sauerkraut. This is not a true dump-and- go recipe, we will actually be using the Instant Pot’s saute mode to sweat the potatoes and onions before adding the remaining ingredients and cooking on Steam mode for 10 minutes. You’re gonna have to peel and dice up a Read more

Sous Vide Flat Iron Steak

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A couple months back, I posted my first sous vide recipe, this Sous Vide Salmon. Since then I’ve been enjoying this new technique as a unique way to cook food, especially lean meats, with precise results. A recent favorite has been sous vide steak, as it cooks the steak to an even internal temperature and only requires a quick sear to improve its outer texture. I own and enjoy this Oliso SmartHub sous vide oven, which doubles as an Read more

Sunny Side Up Burger with Cashew Cheese

Cashew cheese adds a creamy tang to juicy burgers, and a sunny side up egg adds savory flavor and filling protein. The end result is a healthy, hearty meal that will fill you up and satisfy. The post Sunny Side Up Burger with Cashew Cheese appeared first on Paleo Plan. SOURCE: Paleo Plan - Read entire story here. Read more

Speaking of Cherries…

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If you’re looking for a Memorial Day grilled dish that will satisfy the pickiest carnivore in your house, this is it: Smashed Steak Skewers with Cherry Barbecue Sauce. Psst! It’s Whole30-friendly, too! SOURCE: Nom Nom Paleo - Read entire story here. Read more

Meatballs

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This is my favorite basic meatball recipe. They have good flavor and are not dry.Ingredients:2 pounds ground beef2 eggs1/4 cup tomato paste1/4 cup yellow mustard2 Tablespoons coconut flour2 teaspoons dried minced onion or onion powder1 teaspoon salt1 teaspoon black pepper1/2 teaspoon baking sodaDirections:Preheat oven to 350 degrees.In a large bowl, mix all ingredients together until well blended.Form into meatballs. (I use a 1/8 cup scoop to Read more

Liver Sausage and Eggs

If you’re not a fan of the strong taste of liver, this recipe will help you get the nutrients in a delicious way. Made of a combination of ground pork, beef, and liver, these sausages have the right amount of seasoning. Paired with eggs fried in olive oil, this breakfast is a filling combo of protein and fat. The sausage patties can be made in advance and stored in the refrigerator until ready to be cooked. The post Liver Sausage and Eggs Read more

Weeknight Gluten-Free Spaghetti Bolognese

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Lately, I’ve been obsessed with the idea of making meals that give me a distinct sense of accomplishment in the shortest amount of time. Part of that comes from having the new baby in the house, as I’ve resumed full dinner-making duties, but maintaining my typical busy workdays (for a while there, my wife was taking the brunt of dinner duty, using my cookbooks and this blog as a reference). Sure, I could grab a jar of tomato sauce Read more

Easy Balsamic Beef Pot Roast – Low Carb & Gluten Free

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I’m actually writing this on Saturday morning to post on Monday, and I’m wishing I’d done it last week because this easy balsamic beef pot roast recipe would be the perfect thing to be making today while winter storm Jonas is raging outside.  ? ❄️ ⛄️     That being said, since it’s only January I’m sure you’ll... Read More » The post Easy Balsamic Beef Pot Roast – Low Carb & Gluten Free appeared Read more

Why You Should Opt for Grass-Fed Beef

; A fan of The Paleo Diet lifestyle recently sent our team the following question: Where can I find research that will show how the properties of grain accumulate in the beef that we eat, that has been feed grains and soy? Or is it that the beef just has a lower omega 3 ratio? […] The post Why You Should Opt for Grass-Fed Beef appeared first on The Paleo Diet™. SOURCE: The Paleo Diet™ - Read entire story here. Read more

Beef and Broccoli

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Beef and BroccoliTonight I served up a traditional Chinese dish. Sometimes, my fiancé orders this from take-out when I don't have time to cook. I decided I would try to replicate the dish on my own at home and I was 100% pleased with the outcome. So long take-out, hello make-in!Prep Time: 20 minutesCook Time: 30 minutesServes: 4Ingredients:1 lb boneless round steak or chuck steak, cut in thin strips2 heads broccoli1 small yellow onion, chopped4 Read more

Primal Challenge Day 3 plus steak fajita and tomatillo salsa recipes

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weight: 135 lbs (no change)breakfast: nonelunch:*leftover beer-marinated steak*salad - escarole, radicchio, endive, carrot, celery, cucumber, balsamic vinegar, extra virgin olive oil and ground cherries - I've never had ground cherries before but I got them in my CSA and had no idea what to do with them so I threw them in the salad. They were good! Kinda tomatillo-y.*roasted unsalted almonds*mug of black teasnack: nonedinner:*beef fajita Read more

Spaghetti Squash Bolognese Boats

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PSA: I’m offering a free preview copy of Paleo Takeout starting today through February 12th, via this 100% free bundle. A bunch of Paleo-minded authors and bloggers teamed up to provide some really helpful eBooks and meal plans – over 70 resources in all, valued at over $1,000! The preview copy of Paleo Takeout includes 10 recipes from the book, plus a few more thrown in for good measure. Lately, I’ve been taking tiny steps to Read more

Paleo Orange Beef Stir Fry {AIP}

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; This is a guest recipe post by Louise Hendon from Paleo Flourish Magazine and the author of The Essential Paleo Cookbook. This easy and flavorful recipe is from the second edition of her cookbook.   It’s 8 p.m. – you get home and you’re exhausted and hungry. The last thing you want to do is spend several […] The post Paleo Orange Beef Stir Fry AIP appeared first on Rubies & Radishes. SOURCE: Rubies & Radishes - Read more

Weekly Catch Up + Menu

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Saturday afternoon the kids and I hit "the wall" figuratively speaking, the week caught up to us. We all had been going, going, going, and staying up way too late for multiple reasons. I let them watch as much TV as they wanted the rest of the day. Since we don't have cable, it was mostly just college football… and they watched it!The night before, I had asian pork belly tostadas for dinner with my mom and my sister after our annual tradition of Read more

Slow Cooker Pot Roast with Easy Gravy

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One thing I absolutely hate is waking up to the smell of cooked meat in the morning. Sure, I don’t mind making meat in the morning and eating it right then, but that smell of slow cooked food at 6 in the morning makes me sick to my stomach. But the thing about blogging is you have to figure out the right time to take pictures. So if I would have made this in the morning, I would have to wait all day and then get the pictures done quickly Read more

Thai Red Curry

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When filling out our weekly meal plan, my family often consults my cookbooks; after all, the main reason I included particular recipes in those books is because they’re our favorites. This week we decided to make the Thai Red Curry recipe from Paleo Takeout, and I thought it would be fun to share the recipe with you folks as well. Thai Red Curry differs from other popular Thai curries in that its base is made from dried chiles instead of Read more