The Paleo Primer: A Jump-Start Guide to Losing Body Fat and Living Primally

How amazing would it be if eating great tasting food helped you to lose fat, boost your energy levels and made you look awesome? Thanks to The Paleo Primer, this is now possible and–more to the point–sustainable. The Paleo Primer is a great resource to help readers get quickly acquainted with the principles of Primal/paleo/evolutionary health living and eating. The first half of the book lays out the basics, with humorous and memorable cartoons to convey the key messages and lay the foundation for an effective daily routine. You’ll learn how to get your mind right for lifestyle transformation, understand which foods to eliminate and why, follow step-by-step plan to get started, and even enjoy a list of “lifesaving books and websites.”

The recipes section contains over one hundred delicious, easy to prepare dishes that are organized into enticing categories like, “How to Pimp a Salad” and “Cheats of Champions”. The Paleo Primer also offers preparations suitable for busy weekdays, and others for relaxing weekends.

The Paleo Primer was written by Keris Marsden and Matt Whitmore, a British couple who operate a unique and extremely popular fitness and wellness facility called Fitter London. Their vast knowledge base, deft teamwork, and highly refined sense of humor shine through in these pages. It is a truly entertaining and deeply impactful read–a great gift idea to introduce a family member, friend, or loved one to Primal/paleo living.

Q&A with Matt and Keris

1. There are tons of Paleo/health related books currently on the market.  What was it about the subject you chose to write about in your book that made you feel so passionate about spreading the word and getting your book published?

Our mission was simple, to get as many people as possible cooking their own food and more importantly enjoying it. We knew our book was no revolution in the world of Paleo eating but something we felt was missing was a simple, light-hearted approach to nutrition and health based on great tasting food. Paleo Primer was initially intended as a recipe booklet for our clients and Fitter London members.  We wanted to provide some inspiration in the kitchen and some solutions to common health and nutrition issues we observed day to day. One page led to another and soon we realised we had created over 100 recipes and written 100 pages of nutrition advice.  At that point we decided to bite the bullet and publish the information in a book.

2. What is it in particular about your book that makes it such an essential must-have to anyone who is interested in eating Primally and/or improving their health?

The simplicity in our approach makes this book so essential, both in terms of the presentation of the information and the actual recipes (minimal ingredients and culinary skills needed).  In our experience people seemed to be a little overwhelmed with all the conflicting advice regarding nutrition and also struggling to process some of the more advanced arguments provided, especially when regarding the science.  Furthermore, those that could understand the case for Primal or Paleo nutrition were still struggling on a practical level and how to implement the principles encouraged.  We believe in KISS (Keep It Simple Stupid) to help people take on board the important messages and some simple steps and recipes that allow them to start putting things into practise immediately. Knowledge is power and if you understand the necessity for something you invest more time and energy in achieving it.

3. What is your favorite part of your book and why?

The awesome recipes! We are passionate about good food and love cooking, so creating new recipes was the exciting part. We have taken what are traditionally unhealthy meals and made them incredibly nutritious without sacrificing on the taste.  There was also a lot of trial and error involved and when we finally nailed a dish and managed a great photo it was a real high five moment!

4. What is the main problem that the subject of your book tackles (for example: my book is concerned with poor eating habits, cultural eating habits, personal exercise regimes, etc.)?

A: The fact that today people lead hectic, busy lifestyles and everyone is time poor.  The result of this is that everyone is always looking for convenience and short cuts, health in particular seems to be taking a back seat and suffering as a result. People now rely on ‘fake’ processed foods and also we’ve lost many traditional means of preparing and consuming foods, which have also impacted significantly upon our digestive wellbeing.  Having worked with clients for years we observed all the barriers they experienced when trying to get healthy and address these in Paleo Primer.  We were adamant our book would be fool proof in this respect and something everyone could implement daily.

5. What tools does your book suggest readers use to solve this problem?

In Paleo Primer we emphasise the need to see food as medicine and the importance of investing in both sourcing and preparing your own food.  We devoted a whole chapter to ‘Meals in Minutes’ that are a healthy equivalent to ready meals, to help keep people on track when really pushed for time. We address how people eat foods and discourage rushing meals and eating in front of the TV. We recommend batch cooking to minimize your time in the kitchen, for example, cooking extra dinner so that it can be eaten for lunch the following day.   For special occasions or when you may have more time there are more creative, indulgent recipes in the Paleo Comfort Foods section so you don’t miss your favourite meals at all. Whether you have 5 minutes or 30 minutes we have a recipe for you!

6. What do you see as the essential important message readers will take away from your book?

Eating good quality, nutritious food is easier and tastier than you realise. Living a healthy life and feeling awesome just requires a little structure and know how. Our health is our life force and should always be top priority; Paleo Primer is a guide to making healthy easy.

7. What did you learn about yourself in the process of writing this book?

We both learnt that anything is possible!  We put the book together alongside our full time work running our own business and at times it was exhausting, however, our passion to change lives and help others really kept us charging towards our unrealistic deadline.

Matt: “I discovered I’m a natural in the kitchen and have continued putting my healthy stamp on some awesome recipes.  I’ve learnt so much about nutrition, cooking and food, this feels like just the start of my journey.”

Keris: “I love researching the benefits of ingredients, recipe ideas and facts about foods but practically I’m a nightmare in the kitchen.  When trying to help Matt I set fire to a tea towel, burnt a roast dinner, and kept knocking over jars of ingredients! In my defense though, I’m definitely the better photographer.  We’re a great team!”

8. What did you discover about others during the process of writing this book?

Our families and friends were incredibly supportive in helping to create the book.  Proofing and testing recipes, providing feedback and just propping us up when we needed.  We feel indebted to them as we would be lost without them and doubt the book would even exist.  Also the response from the industry we work in has been overwhelming.

Many nutritionists, personal trainers and gyms have not gone out of their way to congratulate us and have also been hugely instrumental in the success of our sales by spreading the word.  We’ve been truly humbled by the kindness and loyalty of those around us (especially as we missed several birthdays and social events as we were too busy creating chaos in the kitchen!)

9. What quote from your book do you think best summarizes its content, over all message, and intent? 

“Nutrition that brings out the best in you!”

$ 7.95

Customer Reviews

13 of 13 people found the following review helpful
5.0 out of 5 stars
Quick and easy concepts…Simple and tasty recipes!, August 24, 2013
By
Gwindog (San Francisco) – See all my reviews
This review is from: The Paleo Primer: A Jump-Start Guide to Losing Body Fat and Living Primally (Paperback)

If you’re wondering what primal or paleo eating is all about, but don’t want to invest a lot of time initially, this book may be just the right fit. More a cookbook than a book about primal/paleo, it starts with a solid but quick overview of key concepts to really shift how you think about diet, food and exercise. Then you’re served up a ton of great recipes to get you started (or keep you going if you’re already on this path).

I started down the primal path at the beginning of 2013 and have found great results. It required a real cleansing of my fridge and pantry and I settled on some great repeatable recipes. Lately I’ve gotten a bit bored with those standbys so the timing of this book is great! I’ve dug into a few of the simpler recipes – The Quick Piri Piri Chicken and the Quick-Cook Chive Scrambled Eggs and Bacon (note the theme “quick”!) and am excited to try the Cauliflower rice and the BLT! Great photos. Love the cartoons – makes it easy to jump around topics and the content feels accessible as a result.

Definitely recommended – if you’ve read the The Primal Blueprint already, this is a nice way to do a quick refresh on the concepts (I heard it differently this time around), but it’s organized in a more playful way. If you’re new to primal or paleo eating, it’s a great starter!

Get cooking!

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9 of 9 people found the following review helpful
5.0 out of 5 stars
Pure and Simple, August 23, 2013
This review is from: The Paleo Primer: A Jump-Start Guide to Losing Body Fat and Living Primally (Paperback)
The Paleo Primer is just that Pure and Simple. I loved it because it wasn’t going to take days and hours to read. I sat down in one short sitting and read all the chapters. Books usually take me a while to get thru no matter if they are a page turner. This was sweet and simple. I have to admit, I haven’t tried any recipes yet but believe me I went thru them page by page and drooled over the pics and ear marked the ones I wanted to try first. There have been several Primal/Paleo books out and I have read a lot of them so I have a good base of knowledge on living primally. I really liked how they were able to describe and explain and justify the art of primal/paleo eating without going over board. Again, short and sweet with enough info to educate those who have yet to jump the fence. It gives you just enough info to understand the whys and the why nots without overwhelming you with too much information. It sort of can “wet the whistle” so to speak leading you to want to educate yourself further as it doesn’t answer all questions but the ones you really need to know to convince you that living primally is worth a shot. I am going to recommend this Pure and Simple book to those I run into that are always inquiring about my lifestyle and how I eat. This little jump start book will make for an excellent gift.

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13 of 15 people found the following review helpful
5.0 out of 5 stars
Making paleo fast, easy, accessible and delicious!, August 16, 2013
By
AJ Golden (San Francisco) – See all my reviews
This review is from: The Paleo Primer: A Jump-Start Guide to Losing Body Fat and Living Primally (Paperback)

I got an advance copy of this book yesterday and this morning made Matt’s Mighty Scotch Eggs, Coconut Cashew Fudge, and the Avocado Breakfast Bowl. We made the Everyday Chicken Curry earlier in the week.

All the recipes were easy and quick and delicious (the fudge was outrageous). I had all the ingredients in my pantry and fridge so no dashing out for something unusual. This book is about making paleo accessible, tasty and fast.

The authors are London-based health and fitness coaches who have turned their hands to creating recipes and even a food service. The first third of the book is about paleo – the what and the why. This has been told many times before but they add their own unique twist to it in the form of cartoons, good straight-forward writing and a sense of humor.

Some of the authors recipes have a basis in British comfort food, and being a Brit myself, I appreciated that (I preferred their version of scotch eggs over the regular variety) but they go far beyond that. My very-American kids were drooling over the burger section with names like Tarragon Turkey Burgers and Citrus Fries, Lamb and Cumin Burgers, and Beef and Mustard Burgers while hubby was eyeing the Sun-Dried Stuffed Chicken Breast and Lightning Lamb Kebabs.

All in all, this is a great handy-size book (great hulking recipe books are so impractical) that offers anyone new or experienced with paleo great options, some new information, and a smile.

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