Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free


Sarah Fragoso is taking Paleo around the world. First stop: Italy!

Part travelogue, part lifestyle guide, this is not just another Italian cookbook. In Everyday Paleo Around the World: Italian Cuisine, Sarah has perfected the art of Italian cooking for the Paleo or gluten-free family—all 100 amazingly delicious, truly authentic recipes are grain-, dairy-, and legume-free.

The recipes are drawn from Sarah’s travels throughout Italy, where she spent time learning from—and cooking with—top chefs, home cooks, and local farmers. Because of the variety of her experiences, she has much more to share than just recipes. Everyday Paleo Around the World: Italian Cuisine provides an intimate look into the lives of the Italian people and their unique food-centered culture. Immerse yourself in the simple pleasure of eating what’s in season and often growing right outside the doorstep, grazing in the fields, or swimming in the sea nearby. Discover the value of slowing down and savoring the whole process, from the initial gath-ering of the ingredients to enjoying the people around the table as much as the food on your plate. This sensibility is what makes Everyday Paleo Around the World not just a cookbook, but a perspective-shifting gem, sure to inspire great dinners and dinner conversation!

As an added bonus, Sarah shares tips for anyone planning a trip to Italy: learn the best ways to navigate the country and stay Paleo and gluten-free during your travels. Grab your passport, pack your suitcase, and join the Fragoso family on a mouth-watering Paleo adventure in Italy!

$ 16.31

Customer Reviews


21 of 22 people found the following review helpful
5.0 out of 5 stars
My Favorite Paleo Book!, July 23, 2013
This review is from: Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free (Paperback)
I have all of Sarah Fragoso’s cookbooks and this is my favorite one. Not only are all the dishes I’ve tried incredible, but it’s also absolutely gorgeous with fantastic pictures of Sarah’s adventure in Italy with her family, as well as the very helpful photos of her wonderful recipes. The recipes are easy to make, and who knew that Italian could be Paleo? But, leave it to Sarah to make it not only Paleo, but awesomely yummy! I can hardly wait to see what she does next!

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25 of 27 people found the following review helpful
5.0 out of 5 stars
Authentic Italian, July 29, 2013
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This review is from: Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free (Paperback)
This is not just a book for the Paleo crowd. This is a book for anyone and everyone who loves and enjoys making and eating truly fantastic, authentic Italian food. It is so apparent in every page how much heart and soul went into creating this book. There is no attempt here to capitialize on “gluten free” and “Paleo” or turn a quick buck with some slapped together “Italian” recipes — this is the real deal. I have traveled around Italy and experienced authentic Italian cuisine and I am here to tell you that Sarah has NAILED it!

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11 of 13 people found the following review helpful
5.0 out of 5 stars
I can’t stop making the recipes!, July 25, 2013
This review is from: Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free (Paperback)
The Mushroom Meatballs! What refreshing change. Tonight I had the Artichoke Bruschetta; a cool meal for the extreme muggy heat. Real men eat Quiche; that’s why I’m having the Vegetable Quiche this weekend. Bravo Sarah!

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